"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Click here to download: everyone-dive-into-the-pool-gzVp6LV0njtP72GyWHmB.zip (16531...
July, 30 2010 • 0 Comments • 0 Faves
Click here to download: A_boy_named_Sue....zip (10179 KB) You never have...
July, 18 2010 • 6 Comments • 0 Faves
Click here to download: This_little_piggy_went_to_mark.zip (6785 KB) …and...
July, 12 2010 • 3 Comments • 0 Faves
Click here to download: Wheres_the_beef.zip (3597 KB) Discovering the Italian sandwich~ Recently a...
July, 7 2010 • 1 Comment • 0 Faves
Click here to download: This_aint_no_rabbit_food....zip (3355 KB) and Mr. McGregor isn't going to run...
June, 28 2010 • 2 Comments • 0 Faves
Click here to download: You_dont_send_me_flowers...wel.zip (3740 KB) Well, "cauliflowers," that is...
June, 21 2010 • 3 Comments • 0 Faves
Click here to download: Behind_the_magic_door.zip (5773 KB) "And behind door...
June, 17 2010 • 1 Comment • 0 Faves
Click here to download: Roll_Torre.zip (4894 KB) And who says there is no connection between...
June, 10 2010 • 1 Comment • 0 Faves
Click here to download: M...I...C....zip (8950 KB) "See you in Siena...
June, 3 2010 • 1 Comment • 0 Faves
Click here to download: La_Parola_del_Giorno...The_Wor.zip (7340 KB) Salsicce...
May, 26 2010 • 0 Comments • 0 Faves
Funghi...Mushrooms~ “Hey, you sure are a fun-guy,” my sixth-grade science teacher would say, trying to get us all to laugh at the lame twist of pronunciation...
May, 17 2010 • 0 Comments • 0 Faves
Happy Mother's Day~ My very first trip to Italy was in 2001. Richard and I took our mothers with us for a 10-day trip in Tuscany—Siena, Florence, Cortona, Montalcino, Rome...
May, 9 2010 • 2 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
Theme created for Posterous by Obox
