"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Sugo…a.k.a. Pasta Sauce~ Ciao Tutti! I thought I’d post a little online cooking tutorial for you to enjoy. It is broken into two parts—the original recording was too big...
April, 26 2010 • 2 Comments • 0 Faves
Click here to download: New_old_friends.zip (2410 KB) Everyone into the pool~ Going to a friend’s house...
March, 15 2010 • 0 Comments • 0 Faves
Nonna cooks Pollo con Limone~ Recently, I received an e-mail from Alessandra filling me in on all the happenings back in Viterbo. I mailed the Feb House Beautiful with the article on our house (http://www.mark-leslie.net/2010-starts-with-a-bang) to them back in early January and, when I hadn’t heard from them, I sent an e-mail making sure that they had received the magazine. Of course, they received it and loved the house and article. Alessandra had to translate the interview for Nonna and Lillo, who don’t speak...
February, 4 2010 • 1 Comment • 0 Faves
Le presento Nonna~ The New Year has started and we are all in a deep freeze. It is time to warm up with a little video of Nonna. To bring everyone up to speed: Nonna is the grandmother of the family that I lived with in Viterbo, Italy, in 2005 through a university program in Siena (http://www.dantealighieri.com/italian_language_school_viterbo.html). She is the reason why I have written my book (BEYOND THE PASTA: 28 Days of Recipes, Language, and Life with an Italian Family) and I hope it will be published so...
January, 6 2010 • 4 Comments • 0 Faves
Click here to download: Tis_the_Season....zip (3667 KB) The last tree~ Since my return from our Italian vacation at...
December, 16 2009 • 0 Comments • 0 Faves
Ciao ciao tutti! We arrived last night in Vitero and caught Nonna leaving the house to go to Boy Scouts (which in Italian is "masi"--I need to double check that spelling when I have more time). It is interesting to be staying in the house and writing on the same computer that I used 4 years ago to send home my daily emails from that trip. I am having a rush of emotions being here again...and this time, sharing it with Richard, After a rather unfortunate mishap with Lillo's new car last night, we made our way to...
November, 12 2009 • 1 Comment • 0 Faves
It is more than just about the food~ For me, cooking has always been about more than just the finished product on a plate. It is about the journey you take while getting to that plate. As a child...
October, 23 2009 • 2 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
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