"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Click here to download: Lunch_in_Venice.zip (7163 KB) I Love You—now hush~ Yesterday...
February, 24 2010 • 1 Comment • 0 Faves
Click here to download: When_the_outside_comes_in.zip (7959 KB) Awaiting Spring~ It has...
February, 19 2010 • 0 Comments • 0 Faves
Click here to download: The_City_of_Water.zip (6919 KB) Una bella vista~ We were only...
February, 13 2010 • 0 Comments • 0 Faves
STUPEFACENTE~ This is one of my favorite Italian words, if only for the fact that it is one of the few words I know to express astonishment. The word is pronounced “stoop-ay-fah-CHEN-tay” and you can...
January, 15 2010 • 0 Comments • 0 Faves
Click here to download: Romeo._Romeo._Wherefore_art_th.zip (8849 KB) Day...
December, 30 2009 • 0 Comments • 0 Faves
Disastro~ There are many Italian words whose meanings are obvious to us all. Their spellings are very similar to their English counterparts, which at times makes one believe that learning Italian...
October, 24 2009 • 0 Comments • 0 Faves
A walk in the park~ When traveling to Italy, our first order of business is to start the Gardens We Want to Visit list. Often times, this list gets started long before the plane tickets are purchased...
October, 20 2009 • 4 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
Theme created for Posterous by Obox
