"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Happy Mother's Day~ My very first trip to Italy was in 2001. Richard and I took our mothers with us for a 10-day trip in Tuscany—Siena, Florence, Cortona, Montalcino, Rome...
May, 9 2010 • 2 Comments • 0 Faves
Click here to download: Lunch_in_Venice.zip (7163 KB) I Love You—now hush~ Yesterday...
February, 24 2010 • 1 Comment • 0 Faves
Click here to download: Venice_from_both_sides.zip (6429 KB) “Venezia, Venezia…Chi non...
January, 20 2010 • 0 Comments • 0 Faves
The book’s the thing… It is cold and rainy here today and I just received my very first rejection from a literary agent—how cliché is that? I am not too concerned about it because it was in response...
December, 1 2009 • 1 Comment • 0 Faves
Looking for a great place to stay in Rome? via residenzareginella.it Every year I have the great good fortune to travel to Italy, which means a stay in Rome is inevitable. Rome, like any major metropolatin city, is bustling with activity 24/7; however, there is something unique about the Eternal City--as the name implies. New York City and London are youthful and glitzy with their Times Square and Piccadilly Circus. Paris has a sophistication about itself with the Eiffel Tower rising up from the river's...
October, 18 2009 • 0 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
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