"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Click here to download: Wheres_the_beef.zip (3597 KB) Discovering the Italian sandwich~ Recently a...
July, 7 2010 • 1 Comment • 0 Faves
Click here to download: This_aint_no_rabbit_food....zip (3355 KB) and Mr. McGregor isn't going to run...
June, 28 2010 • 2 Comments • 0 Faves
Click here to download: You_dont_send_me_flowers...wel.zip (3740 KB) Well, "cauliflowers," that is...
June, 21 2010 • 3 Comments • 0 Faves
Sugo…a.k.a. Pasta Sauce~ Ciao Tutti! I thought I’d post a little online cooking tutorial for you to enjoy. It is broken into two parts—the original recording was too big...
April, 26 2010 • 2 Comments • 0 Faves
Nonna cooks Pollo con Limone~ Recently, I received an e-mail from Alessandra filling me in on all the happenings back in Viterbo. I mailed the Feb House Beautiful with the article on our house (http://www.mark-leslie.net/2010-starts-with-a-bang) to them back in early January and, when I hadn’t heard from them, I sent an e-mail making sure that they had received the magazine. Of course, they received it and loved the house and article. Alessandra had to translate the interview for Nonna and Lillo, who don’t speak...
February, 4 2010 • 1 Comment • 0 Faves
Le presento Nonna~ The New Year has started and we are all in a deep freeze. It is time to warm up with a little video of Nonna. To bring everyone up to speed: Nonna is the grandmother of the family that I lived with in Viterbo, Italy, in 2005 through a university program in Siena (http://www.dantealighieri.com/italian_language_school_viterbo.html). She is the reason why I have written my book (BEYOND THE PASTA: 28 Days of Recipes, Language, and Life with an Italian Family) and I hope it will be published so...
January, 6 2010 • 4 Comments • 0 Faves
The house gets published~ 2010 promises to be an exciting year and it has already started off with a big bang. Our house has been published in the 2010 February “Makeovers” issue of House Beautiful...
January, 2 2010 • 7 Comments • 0 Faves
Brrr…it’s getting cold in here. Well, not so much~ “Are you still going to eat that?” I can hear Ian’s voice in my head as I am about to descend from my room into the kitchen this morning. I am in Hilton Head, SC, finishing up a production of CABARET (http://artshhi.com) and my three roommates (Ian, Laura Beth, and Bruce) are in the cast. Yesterday, I made a pasticcio (a baked egg casserole) for dinner. I had a package of frozen spinach and some toasted pine nuts in the freezer that needed to be used before I leave...
October, 22 2009 • 7 Comments • 0 Faves
La Dolce Vita~ The Sweet Life My days lately have been filled with editing the manuscript for the book, which also includes cooking and editing the manuscript's recipes. There have been several occassions, by the end of the day, when the refrigerator is full of the various, and failed, attempts at a single recipe. Ignoring my German heritage, I truly must be Italian--I can never throw away a failed attempt. Instead, I will silently eat all the versions myself, wishing that I had just added a "a little more of...
October, 19 2009 • 0 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
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