"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"
Play it again~ The response to my video on dishKarma has been wonderful, so wonderful in fact that it has been dishKarma’s featured video since March 1—and it is the 24th today. For those of you who haven’t seen it, I thought I’d drop it here on Beyond the Pasta for you to enjoy. If you haven’t checked out the blog dishKarma I hope that you do. They have some really cool Ultimate Meal videos by a wide range of chefs and “foodies” that you will definitely enjoy. And they have some great food charity promotions...
March, 24 2010 • 0 Comments • 0 Faves
Click here to download: Heres_Johnny.zip (3273 KB) Zu, Zu, Zu~ “Scusi, Senore.” “Si?” “Una domanda. Conosce il ristorante...
January, 30 2010 • 0 Comments • 0 Faves
Click here to download: Romeo._Romeo._Wherefore_art_th.zip (8849 KB) Day...
December, 30 2009 • 0 Comments • 0 Faves
When in Rome... In a little more than a week, we will be in Rome and, although there are many reasons to be excited about going to Rome, the one thing that I look forward to the most is EATING in...
October, 21 2009 • 0 Comments • 0 Faves
Biba Caggiano says, "Mark, you have captured the essence of the Italian people." via biba-restaurant.com "Beyond the Pasta: 28 Days of Recipes, Language, and Life with an...
October, 17 2009 • 0 Comments • 0 Faves
Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher
THEATRICAL CREDITS:
Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).
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