Beyond the Pasta

Travel Experiences in Italy & the journey toward publication of my first book: "Beyond the Pasta: Recipes, Language, & Life with an Italian Family" by Mark Donovan Leslie  
Filed under

vicenza

 

The long and winding road~

The book’s the thing…

It is cold and rainy here today and I just received my very first rejection from a literary agent—how cliché is that?

I am not too concerned about it because it was in response to a “cold call” e-mail query. It was to an agent listed in one of the many “Agents, Publisher, Editors” books I have researched. To date, I have sent out three e-mail queries, two of which are friends of friends. I have not heard back from those two yet. I hope no news is good news on that front.

For those of you who don’t know—and I didn’t either before starting this process—a “query letter” is used to solicit an agent into being interested enough in your material to actually want to see it. It is not an easy thing to write and there are many “how to” books on the subject. I tend to think it is a lot like auditioning for theatre—you have to be in the right place at the right time for the right people. As with anything artistic, getting your foot in the door long enough to spark some interest in your creation is always the most difficult thing. And I am at that point at the moment—a most difficult thing!

Patience is a virtue; however, although I think of myself as a very patient person, when it comes to waiting on a response about the book—I am not at all virtuous. All I can think about is all of the things that could have gone wrong with how I sent the queries. I become very OCD when something has to be perfect. I read and re-read a letter 100 times hunting for mistakes and, if something should fail in the course of the e-mail process—well, let’s just say that I have thought about hurling my laptop over the balcony and watching it explode into a hundred pieces as it hit the ground. Currently, I am keeping my Tosca tendencies in check. (http://www.metoperafamily.org/metopera/history/stories/synopsis.aspx?id=25

Time to change gears and get back to our vacation in Italy…

The third day of our recent vacation to Italy was a lot like today in Alabama—cold and rainy. We took the train from an overcast Rome to a very rainy and significantly chillier Vicenza, in the Veneto region of northern Italy.

Our first debacle of the day happened when we arrived at the Vicenza train station and went looking for the Avis car rental office. I had been mistakenly under the impression that Avis was located at the train station, but when we couldn’t find it I took a chance and put my basic Italian to the test. I went into a shop in the train station and asked the salesclerk if she knew where Avis or “via milano, 88” were located. She didn’t know about Avis, but she pointed and waved and gave directions indicating that it was a considerable distance to the address I had asked for.

“Let’s grab a cab,” Richard said, and off we went. “Ciao, ciao, ciao. Mille grazie!” I had to thank her for giving us directions—even though for the life of me, I wasn’t quite sure where she was directing us or what she was saying exactly.

With the help of the cab driver, we placed our luggage in the trunk and jumped into the backseat of the taxi. I was thrilled to be out of the rain.

“Dove?”—“Where?” the driver asked.

“Via Milano, 88,” I said. He paused and looked at us suspiciously.

“Dove?” he asked again, much more emphatic than the first time.

“Via Milano, 88, per favore.” I answered again, thinking that I was being considered rude for not saying “please” the first time.

“Via Milano è qua,”  he said, pointing to the road right in front of us.

“Qua? Davvero?”—“Here? Really?” I asked.

He went on to explain that we were parked on Via Milano and that number 88 was just “là”—“there” by the bus station, across the train station’s parking lot.

This is one of the times I wished I was fluent, so I could explain to him how the salesclerk made us believe that we’d need a taxi to get to Avis and, trusting her, we climbed into his car. But alas, I’m not, so I just felt like a fool.

He offered to drive us the block or two since it was raining, but we declined and sheepishly got out of his cab, unloaded our luggage, and without tipping him, headed off across the parking lot. We should have tipped him even though he took us nowhere. I felt bad for making him get wet loading and unloading our luggage in and out of his trunk.

We arrived wet in the bus station and there was no Avis there. Ugh. We headed back out into the rain and pulled our luggage further down the street searching out our unknown destination in the rain.

Avis was only a block past the bus station and when we walked in, dripping wet, I tried to make a joke with the guys working there by saying “Nuotiamo!”—“We are swimming.” They looked up at me as if I was speaking Martian and had no clue what I meant. I need to work on my pronunciation, I think—or, find a better audience.

The drive to our agriturismo, San Michele (http://www.agrismichele.it/Default.aspx?LAN=ENG ), was simple and we were greeted by four sheep when we parked the car. Cute, huh?

Ciao e a presto~

Mark

Loading mentions Retweet
Filed under  //   beyond the pasta blog   italian culture   italian life   italian travel   mark leslie   my book   places to stay   vicenza  
Posted by Mark Leslie 

Comments [1]

Rome, Verona and now Vicenza...

Ciao tutti,

We are in Italy and, although it has been a bit chilly and rainy we are having a wonderful trip.

I have tried to email a photo via Richard's iphone, but alas, no such luck. I have eaten a lot of wonderful things and in Verona the most exotic thing has been horse...yes, horse. It was smoked--does that help? Actually, it was really good and just to let you know that I have standards, I passed on trying the donkey. The waitress tried to make it sound appetizing by making donkey noises, but that didn't help. I passed on the "ass."

The gnocchi (potato dumplings) with duck was wonderful, the baccalà (salted cod) sered with polenta was delicious and I have yet to have a bad meal.

Tomorrow, Thursday, we head to Padova (Padua) and hopefully the rain will stop. Today in Vincenza it has been rainy and cold. Yesterday, in Verona, the weather cleared and it was truly pleasant--and the sun was shining.

The people have been lovely and my minimal Italian seems to be getting me by--with Richard's help when my skills fail me.
I will try again to write while in Venice, but the photos will have to wait until I return to the states on Nov 15th.

We've just had proscecco and some chips and I think we are back to the farm to take a bit of a nap before heading out to find a ristorante for dinner.
I wonder what animal we'll get to try tonight? For all of you who are vegetarians, I am sorry--but the meat here, regardless of its origin, is incredible. The Italians certainly have had enough time to perfect food--thousands of years I do believe.

Ciao, ciao, ciao e a presto!
Mark

Loading mentions Retweet
Filed under  //   beyond the pasta blog   italian life   mark leslie   Rome   verona   vicenza  
Posted by Mark Leslie 

Comments [1]