Beyond the Pasta

Travel Experiences in Italy & the journey toward publication of my first book: "Beyond the Pasta: Recipes, Language, and Life with an Italian Family" by Mark Donovan Leslie  
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Villa Pisani

 

When the outside comes in~

       
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When_the_outside_comes_in.zip (7959 KB)

Awaiting Spring~

It has been a colder than usual winter here in the South. Yes, I know those of you north of the Mason-Dixon line have certainly had your fill of it, too.

We have several potted citrus trees, which usually spend their winter outside; however, on the rare occasions where the temperature dips into the 20s and below, we bring the pots into the house turning our kitchen into an orangery.

Within a week of being brought in, they will bloom and perfume the entire house with their heady citrus scent—something that normally announces the coming of spring. But soon the blooms fade and drop, followed by leaves that are yearning for more than four hours of sunlight. They look rather anemic at the moment and it is always a race between their health and stable overnight outdoor temperatures above 30 degrees. Winter has lingered here longer than usual and I hope the trees can survive another week in our orangery.

Almost every villa or palazzo in Italy has an orangery. Long, narrow, terracotta-roofed, multi-windowed structures can be found toward the back of the properties. Here terracotta pot after terracotta pot of citrus tree varieties—orange, lemon, lime, grapefruit, and pomegranate—can be found geometrically placed around the garden, covered in blooms in the spring and heavily laden with fruit in the fall. When the temperature drops, the pots are moved inside the orangery where the warm winter sun pours through the glass, drenching the plants with much needed light, and warming the terracotta pots and terracotta floor tiles. When scurvy and other diseases caused by malnutrition were all the rage, an orangery would provide fresh fruit, a much needed source of vitamins and minerals, well into the winter.

The orangery at the Villa Pisani, just outside of Padova, was beautiful this past November when we visited. The enormous garden outside the structure was full of potted, fruited trees. The building did have some plants in it, but the vast majority of them were still outside enjoying the pleasant weather.

Sometimes people ask how our trips to Italy influence us. At times the influences are subconscious and are never consciously realized, but there are many times when sights in Italy are put into practical application. The orangery in our kitchen is one of those literal and obvious applications.

If your fruit trees are still buried with a blanket of white, I hope the photos will remind you that soon the trees will be flowering, the birds will be singing, and the bees will be buzzing.

Ciao e a presto~

Mark

(**The first three photos are from the Villa Pisani and the last photo is our make-shift orangery in the kitchen.)

Click here to see another photo of the Villa Pisani.

 

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Filed under  //   beyond the pasta blog   italian food   Italian gardens   italian life   italy   mark leslie   padova   Villa Pisani  
Posted by Mark Leslie 

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La Parola del Giorno~ The Word of the Day~

STUPEFACENTE~

This is one of my favorite Italian words, if only for the fact that it is one of the few words I know to express astonishment. The word is pronounced “stoop-ay-fah-CHEN-tay” and you can no doubt see that it is similar to the English word “stupefying,” so you already know how to translate it.

Lately, “stupefacente” has been swimming around in my head. I find myself thinking it during rehearsals as I listen to the singers rehearse Verdi’s AIDA at Opera Birmingham (www.operabirmingham.org). There are moments when the Italian music and lyrics are so luscious, even when played on a clavinova and sung sotto voce (quietly), that I find myself caught up in the “amazing” work being rehearsed. I also think “stupefacente” when I consider that in two weeks we will be adding dogs, ponies, a camel and an elephant into the mix—beyond the 80 performers!

The February House Beautiful article (http://www.housebeautiful.com/decorating/home-makeovers/remodeling-old-southern-home) about our home and the loads of blog chat across the blogosphere about our kitchen has me thinking “STUPEFACENTE,” too. Thanks to everyone for discovering and checking out this blog in response to the magazine article. Stephen Drucker, from House Beautiful, even noticed all the response our article was getting.

I first learned today's "Word of the Day" while in Viterbo, during my first cooking lesson with Nonna. She was demonstrating how to de-bone a chicken without cutting the chicken into pieces. She was de-boning it whole and stuffing it with a mixture of ground veal and pork.

I asked Alessandra, “Come si dice “amazing” in italiano?” as I watched Nonna cleanly remove a thighbone via the center cavity of the chicken.

 “Stupefacente, Marco.”

 "Stupefacente, indeed.” (*)

Each syllable seemed to wrap itself around my awe of Nonna’s knife work. “Amazing” sounded good, but “stoop-ay-fah-CHEN-tay” really seemed to imply an active astonishment. Maybe it was the stress on the syllable “CHEN.”

Try it yourself.

Say “amazing” giving it all the wonderment you can—“a-MAZ-ing.”

Now say “stoop-ay-fah-CHEN-tay”— really hitting the “CHEN.”

Try it again: give it an Italian flair by holding the thumb and forefinger of your right hand together, shaking your wrist, as you stress that syllable: “stoop-ay-fah-CHEN (shake, shake, shake)-tay!”

Va bene, no?

There is your Word of the Day and your Italian lesson all rolled into one.

I think my next posting is going to be about Venice, unless the elephant gives me problems. If so, the next La Parola del Giorno might just be my first Word of the Day~ DISASTRO! (http://www.mark-leslie.net/la-parola-di-giorno-the-word-of-the-day)

Ciao e a presto~

Mark

(* The whole story of Nonna teaching me how to de-bone a chicken is in one of the chapters of my manuscript “BEYOND THE PASTA: 28 Days of Recipes, Language, and Life with an Italian Family.” I still have letters out to literary agents and hope to post some good news soon about the manuscript moving closer to becoming published.)

(**THE PHOTO: Villa Pisani just north of Padova (Padua, for us English-speaking people). This place is truly “STUPEFACENTE!!!!! Check it out at: http://www.villapisani.beniculturali.it/en/index.php . We spent four hours there and were awe-struck the entire time.)

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Filed under  //   beyond the pasta blog   italian culture   Italian gardens   italian travel   la parola del giorno   mark leslie   my book   Nonna   Nonna cooks   Villa Pisani   viterbo   word of the day  
Posted by Mark Leslie 

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