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BEYOND THE PASTA

"Travel and Food Experiences in Italy~ their influences on my American life, plus photos and recipes, too!" by Mark Leslie, author "Beyond the Pasta: Recipes, Language & Life with an Italian Family"

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  • They say Venezia; we say Venice~

           
    Click here to download:
    The_City_of_Water.zip (6919 KB)

    Una bella vista~

    We were only there five nights, but Venezia made such a strong impression that it needs more than the previous blog posts to do it justice.

    With Carnevale season here, I think it is appropriate to talk about the two sides of Venice that are reflected even in the weather. Previously, I have written about how people wanted me to notice the quality of light in Venice. When we first arrived it was overcast, drizzling, and grey. It remained that way for most of our time there. Life went on as usual, the Grand Canal was busy with boat and gondola traffic. However, we did have one incredibly sunny, clear, and warm day. That is when the other side of Venice showed its face, too.

    With the weather perfect, we headed up the bell tower of San Giorgio Maggiore, designed by Andrea Palladio and begun in 1566. From here there is a 360-degree view of Venice, the surrounding islands, and the snowcapped Dolomites off in the distance. Every time the elevator opened at the top of the bell tower, the gasps of delight, each with their particular accent, from the exiting tourists were always the same~ 

    “Ohhhhhhhhhhhh~”

    “Ehhhhhhhhhhhhhh~”

    “Ahhhhhhhhhhhhhhh~”

     When you are walking the streets of Venice the city seems an unending twist of rabbit runs, an enormous wild warren of shops, ristoranti, leaning towers, museums, and piazzas. From above, the warren is revealed as a small and finite “land,” contained, restrained, and threatened by its watery perimeter. Water is Venice’s master and it is only when viewed from above that one feels its crushing impact upon the city.

    We did not stay in the bell tower long enough to hear the bells rings next to us. We descended and walked the adjacent boat landing, turning to face the tower as the bells struck twelve and noticing the moon still visible next to the tower. Venezia is magical even at high noon.

    Italians seem to have gardens tucked away everywhere. When we are in Rome, we are notorious for stopping as a car exits a palazzo or an alley from behind a large wooden door. While the door is open, the gate light flashing, and the car slowly pulling out, we are usually bent over or standing on our toes to see past the car into the now revealed courtyard. Without fail, a lush green garden with statuary or a fountain, or both, is on display for a brief and shining moment. Sometimes the security guard will give you a dirty look, thinking you are plotting a way in, but after the car leaves and the door starts to close, you catch their eye and say, “Bel giardino—Beautiful garden.” They smile, nod their head, and are secretly proud that you took a moment to revel in what they protect. Italians appreciate beauty and the acknowledgement of that beauty.

    The cloister on the grounds of San Giorgio had a sweet garden—tucked behind locked gates and iron-barred windows. As well-dressed Italians, seeming more like dignitaries than everyday employees, let themselves in and out of the gates, I was lucky enough to capture a glimpse of the cloister. As I took my photo, one of the “dignitaries” stopped, caught my eye, gave me a nod of approval that said “Yes, it is beautiful, isn’t it?”—allowing me to snap the photo before he continued on. 

    The rest of the sunny day was spent much the same way…churches, buildings, towers, museums, hidden gardens as small as a window box, and an intimate lunch at Antica Locanda Montin.

    There is never enough time to talk about everything one does in a day while visiting Italy, so I will end this post here knowing that there is always domani—tomorrow—to tell the rest.

    The next posting will be about the restaurants in Venice and then we might move on to another town…maybe. 

    Ciao e a presto~

    Mark

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    Tags » beyond the pasta blog Italian gardens italian travel mark leslie palladio Rome San Giorgio Maggoire venice
    • 13 February 2010
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  • About Mark Leslie

    Mark Leslie works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently he is busy working with Gemelli Press on his first book "Beyond the Pasta: Recipes, Language & Life with an Italian Family." http://beyondthepasta.com

    Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother. That experience is the basis of his first book "Beyond the Pasta: Recipes, Language, & Life with an Italian Family." SEE DETAILS ABOUT THE BOOK: http://mark-leslie.net/we-have-a-publisher

    THEATRICAL CREDITS:
    Mark is in Winona, MN working on GRSF's production of COMEDY OF ERRORS. Recently, he wrapped up LE NOZZE DI FIGARO and AIDA for Opera Birmingham in Alabama. Last September, he stage managed CABARET at the Arts Center of Coastal Carolina in Hilton Head, SC. He also worked at the Arts Center in 2005 on its production of Evita. This past summer, he worked in Minnesota on Great River Shakespeare Festival’s production of Love’s Labour’s Lost. Over the past 22 years, Mark’s regional theatre credits include: Denver Center Theatre Company (White Christmas, Noises Off, and a reading of a new adaption of The Unsinkable Molly Brown directed by Kathleen Marshall and authored by Dick Scanlon), Alabama Shakespeare Festival (resident stage manager on over 65 productions), Actors’ Theatre of Louisville’s Humana Festival (D. Boone by Marsha Norman), Arizona Theatre Company (Amadeus, Loot, and Ain’t Misbehavin’ directed by Arthur Faria), and Maine State Music Theatre (Phantom, South Pacific, Jesus Christ Superstar, La Cages Aux Folles, and the world premiere of Chamberlain).

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